Low Low Tides: March
Seaweed, clams, and all the rest! Harvesting, drying, recipes, ecology, and natural history adventures in the low low tides. Downeast Maine is famous for our 22-foot tides, and the cold Labrador current creates extraordinary algal abundance. Join Smithereen Farm Seaweed Captain, Kacie Loparto, and other curious people for a week of learning, harvesting, processing, and eating […]