Events
Smithereen Farm hosts workshops in collaboration with our sister organization, Greenhorns.
- Greenhorns offers free and low-cost events for the benefit of the local and regional community. If you are able to donate beyond the affordable cost of a workshop, or if you enjoy a free event, consider making a tax deductible donation to Greenhorns to support the actual costs of this and future programming so we can keep these accessible. Thank you!
- Workshops require advance registration; follow the registration link within the workshop description.
- Coming for an event and want to stay a while? You can book a campsite at the farm.
- REFUND POLICY Due to our rural location and small event sizes workshop registrations are not refundable.
THIS WORKSHOP IS NOW FULL! Thank you to all who RSVPed, we’ll see you on Saturday. Would you like to see this workshop repeat in the future? Email us to let us know: [email protected].
In a hands-on, immersive workshop, writer and noodler Lola Milholland—owner of Umi Organic in Portland, Oregon—shares her love and knowledge of Japanese noodle soup.
Join us in making springy hand-cut udon noodles from scratch. We’ll forage for seaweed during low tide, learn to harvest and dry, and participants will take home a small personal supply of Cobscook Bay wild-harvested algae. We’ll use early-harvest spring vegetables from Smithereen Farm and Washington County, and together prepare a hot meal with the noodles and dashi we’ve made. Enjoy a shared meal with farmers, seaweed harvesters, workshop attendees, and locals passionate about the ocean.
Registration required! Please register here.