The dark purple “bacon of the sea” famously grows on the Bold Coast and Grand Manan Island. It’s great as a snack, with tomatoes in a sandwich, in a vinaigrette with sardines, or in chowders and soups. It is truly healing! 

Hand-harvested, sun-dried, sorted and packed in rice paper bags.

Net weight: 1 oz

Try our Digitata and our Sugar Kelp!