Harvesting from wildlands + ocean commons since 2009 
Joyfully farm-based as of summer 2017!
Harvesting from wildlands + ocean commons since 2009 
Joyfully farm-based as of summer 2017!
Harvesting from wildlands + ocean commons since 2009 
Joyfully farm-based as of summer 2017!
Harvesting from wildlands + ocean commons since 2009 
Joyfully farm-based as of summer 2017!

COVID-19 UPDATE:

Product sales are all online, we are happy to do pickup by telephone arrangement 207 726 4442

We believe in a precautionary approach. Visitors to the farm are asked to stay socially distanced so that we keep our little “herd” healthy. We wear masks anytime in town and we minimize town visits.  We have modified our agritourism / Airbnb / Hipcamp operation with an outdoor quarantine sink, personal stove/ campfire- only cooking, compost toilet and outdoor shower for guests—these stays no longer include use of kitchen facilities as these are used by the farm crew.

Our Greenhorns summer program of workshops have been converted into a film series and podcast series and multi-format learning program called EARTHLIFE—viewable on the Greenhorns website (www.greenhorns.org) and our social media channels @thegreenhorns @smithereenfarm @reversinghall

From October- May we are accepting application for writers/ artists/ people looking to rent out our farmhouses, yurt and Grey Lodge. For more information inquire with: office@greenhorns.org

We hope that 2021 is all about wild harvest, value-added processing, farm fresh breakfasts, farm shop opening, orchard expansion, historic preservation camp, summer arts and nature camp for Grange kids, and action research on alternatives to plastic in aquaculture. We hope that we can host chefs and workshops and all the fun activities.  In the meantime, we mulch, we water, we dig potatoes and quietly process our harvest into lovely products that you can buy online. We look forward to opening the library and resuming public programming when it is considered safe to do so!